Founded in 2019, Soy Excellence stands out as a visionary initiative that aims to create a radical transformation in the agriculture and food sector. Since its establishment, Soy Excellence has aimed to increase the capacity of agriculture and food businesses, especially in emerging markets, and to transform them into global economic success stories. It aims to ensure that soybeans are recognized not only as a product but also as a tool for change. In line with this ambitious mission, it offers solutions tailored to local needs through five regional centers around the world and focuses on workforce development.
Soy Excellence’s main goal is to help businesses operating in the agriculture and food sector overcome the challenges they face through education, expertise and collaboration. Especially in emerging markets, equipping agricultural businesses with modern techniques and best practices contributes to both strengthening local economies and making the global food supply chain more sustainable. Soy Excellence aims to strengthen the role of this valuable product in the agriculture and food sector by emphasizing the strategic importance of soybeans in this process.
A Mission Focused on Emerging Markets
Soy Excellence’s mission is to uncover the potential of the agricultural and food sector in emerging markets and to enable businesses in these regions to stand out in global competition. To this end, it offers training programs, consulting services and resources specifically for agricultural businesses in developing countries. These efforts contribute to the growth of local economies while also supporting the spread of food security and sustainable agricultural practices.
One of the most striking aspects of Soy Excellence is that despite having a global vision, it adopts an approach that is sensitive to local needs. Through five regional centers (Americas, Asia – Animal Protein, Asia – Food Protein, Middle East and North Africa, Sub-Saharan Africa), it focuses on understanding the unique dynamics of each region and creating solutions that are appropriate for these dynamics. In this way, agricultural businesses in different geographies are supported with training and resources that are appropriate for their conditions.
Soy: As a Medium of Change
Soy Excellence is redefining the role of soy in the agricultural and food sector. Soy is seen not only as a source of protein, but also as a catalyst for economic development, sustainable agriculture and food security. With this perspective, Soy Excellence aims to ensure that soy is recognized as a global change agent. To this end, it develops training, research and applications that demonstrate how soy can create opportunities for agribusinesses.
Especially in emerging markets, the correct cultivation, processing and marketing of soy increases farmers’ incomes and contributes to regional economies. Soy Excellence offers comprehensive support to farmers, businesses and industry professionals in order to maximize the potential of soy.
Local Solutions with Regional Centers
Soy Excellence’s five regional centers offer programs designed to meet the unique needs of each region. For example, in Asia, it focuses on strengthening the role of soy in animal protein production, while in Sub-Saharan Africa, it provides training and resources for agricultural development. This regional focus allows Soy Excellence to be a global initiative but still have a local impact.
Each regional center works with local stakeholders to develop solutions that are tailored to the needs of the region. This provides training and resources that are tailored to the specific needs of those working in the agriculture and food sector. This approach enables Soy Excellence to create real change in emerging markets.
Services Offered by Soy Excellence
Soy Excellence offers a comprehensive training and support program to improve the knowledge and skills of those working in the agriculture and food sector. Here are the key components of this program:
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Workforce Training: Strengthening Core Skills
Soy Excellence offers a carefully prepared curriculum for agricultural businesses of all sizes. These trainings focus on developing the basic skills of small and medium-sized businesses, especially those operating in emerging markets. The trainings cover the knowledge and techniques required to overcome operational challenges in the agricultural and food sector.
For example, farmers and agricultural businesses learn best practices in processes such as growing, harvesting, processing and marketing soybeans. These trainings are not limited to theoretical knowledge but are supported by practical applications. In this way, participants can directly apply what they learn to their work.
The most important aspect of workforce training is that it provides farmers and agricultural businesses, especially in developing countries, with modern agricultural techniques. In this way, productivity increases, product quality increases and the competitiveness of the businesses strengthens.
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Continuing Education: Opportunity to Follow Innovations in the Industry
The agriculture and food sector is a constantly evolving field. New technologies, scientific discoveries and sustainable practices are rapidly changing the dynamics in the sector. Soy Excellence offers continuous education programs to follow these changes and ensure that sector professionals keep up with these innovations.
These programs share the most up-to-date scientific developments and best practices in the sector with participants. For example, topics such as genetic modification of soy, sustainable agriculture techniques and food safety standards are the focus of these trainings. In this way, participants become more effective and efficient in their jobs.
Continuous education programs offer a great opportunity not only for farmers and agricultural businesses, but also for those working in different areas of the sector such as food processing facilities, logistics companies and marketing specialists. These trainings help participants advance their careers and lead the trends in the sector.
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Expertise: Collaboration with World-Renowned Experts
Soy Excellence collaborates with world-renowned universities, research institutions and experts in the agriculture and food sector. Thanks to these collaborations, participants have the opportunity to come together with leading experts in the sector and benefit from their knowledge.
In trainings and consultancy services, experts share best practices, innovative techniques and future trends in the sector with participants. For example, topics such as adapting soy to climate change, digitalization in agriculture and reducing food waste are some of the focus areas of these expert programs.
This service provides a great advantage especially for businesses operating in emerging markets. Because these businesses have the opportunity to learn and apply the latest developments in the sector under the guidance of world-renowned experts.
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Community: A Network for Sharing Knowledge and Experience
Soy Excellence offers a community environment where participants can share information, ideas and business experiences with each other. This community aims to create a strong network among those working in the agriculture and food sector. Through this network, participants have the opportunity to connect with their colleagues and overcome the challenges and opportunities in the sector together.
Community events are organized in different formats such as online seminars, workshops, panels and networking events. These events allow participants to both increase their knowledge and collaborate with other professionals in the sector.
This community is a great source of support, especially for businesses operating in emerging markets. Because these businesses have the opportunity to better manage their own businesses by exchanging information with other businesses facing similar challenges.
Focusing on Local Needs with Regional Centers
Soy Excellence operates through five regional centers around the world. These centers offer programs designed to meet the unique needs of each region. Here are the regional centers and their areas of focus:
- Región de las Américas:
It aims to contribute to the development of the agricultural and food sector in the Americas. It works especially to increase soybean production and spread sustainable agricultural practices in Latin America. - Asia – Animal Protein:
It focuses on strengthening the role of soy in animal protein production in Asia, providing training and resources to increase the use of soy in animal feed and improve the efficiency of animal production in this region. - Asia – Food Protein:
It supports the use of soy in the food sector as a source of plant protein. Studies are carried out in this region to develop soy-based food products and introduce them to consumers. - Middle East & North Africa:
It aims to increase the capacity of agricultural and food businesses in the region. Farmers struggling with difficulties such as drought and water scarcity are given training on sustainable agriculture techniques. - Sub-Saharan Africa:
Aims to strengthen local economies by contributing to the development of agriculture in Africa. In this region, farmers and businesses are supported in the cultivation and processing of soybeans.
Soy Excellence believes that promoting education and excellence in emerging markets is the first step to creating prosperity. In line with this, it supports individuals in advancing their careers through professional development efforts and alumni network activities. Soy Excellence graduates have the opportunity to connect with leaders in the industry and exchange knowledge.
Soy Excellence supports sustainable development in emerging markets by promoting education, collaboration and innovative practices in the agriculture and food sector. In line with this vision, it aims to make soy a globally recognized tool for change. By increasing the knowledge and skills of those working in the agriculture and food sector, it contributes to both strengthening local economies and making the global food supply chain more sustainable.
Soy Excellence’s work is of great importance not only for those working in the agriculture and food sector, but also for the global economy and the environment. With its education, expertise and community-focused approach, Soy Excellence continues to be a pioneer in the transformation of the sector. In the future, every step taken towards the global recognition of soy as a tool for change will take Soy Excellence’s vision one step further.
