Enabling sustainable production and consumption.
A rising population, changing climate and growing consumer consciousness is adding new pressures and greater demand for sustainable nutrition and energy. Your customers are demanding more and we’re here to help you deliver.
Did you know, U.S. Soy has the lowest carbon footprint compared with soy of other origins?
U.S. Soy farmers grow and develop sustainable solutions to today’s biggest problems. We are leading the way by producing more while using fewer resources, implementing farming practices that reduce carbon footprint, and helping to preserve forestland.
Agriculture plays an essential role in advancing the United Nations (UN) Sustainable Development Goals (SDGs), especially #SDG2 Zero Hunger, and also enabled by #SDG6 Clean Water and Sanitation, #SDG 12 Responsible Consumption and Production, #SDG13 Climate Action, #SDG15 Life on Land, and #SDG17 Partnerships.