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Optimal nutritional bundle. Better animal performance. Maximum value.

The ultimate value of soybean meal is measured by more than just crude protein. This value varies by country of origin. U.S. soybean meal provides the highest quality and most sustainable option on the market with its comprehensive nutritional bundle comprised of four key drivers.

Ultimately, this combination delivers better soybean meal, resulting in improved feed formulation consistency, better animal performance and superior overall value to your bottom line. See the proof below.

Nutritional Bundle Key Drivers

  • Whole soybean quality
  • Consistency
  • Amino acid profile
  • Energy content

Soybean Meal with U.S. Soy in 75 Seconds

Soybean Value Calculator

The Soybean Value Calculator is an innovative tool that enables soybean crushers to calculate and compare the economic value of crushing soybeans from different origins. Customers should enter data specific to their facility or experience, along with composition and physical factor data of whole soybeans, to analyze the estimated total benefit of U.S. Soy relative to other origins.

Hear How U.S. Soy Helps Customers Advance Their Animal Nutrition Goals

U.S. Soy Crop Quality Report 2023

How did U.S. Soy quality measure up in 2023? Despite weather conditions, U.S. Soy farmers delivered a high quality, and sustainably produced crop. Explore the U.S. Soy Crop Quality Report 2023 including a look at amino acid profiles and soluble sugars.

Summary:

  • A severe and chronic drought affected soybean production across most of the major U.S. soybean producing States in 2023.
  • Despite exceedingly challenging production environments, U.S. Soy farmers are estimated to produce a crop averaging 3.3 MT per ha. (~50 bushels per acre).
  • Average composition of the crop is very similar to 2022.
  • One could consider this an ‘Oil Year.’
  • Weather conditions resulted in beans being drier than usual, leading to increased protein and oil yields per ton.

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Soybean Meal Fact Sheets

U.S. Soybean Meal Quality Advantage

Soybean meal is one of the most utilized feed ingredients in swine and poultry nutrition, where the main countries involved in global trade of soybeans and soybean meal include Argentina, Brazil and the U.S.

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Fermented Soybean Meal Fact Sheet

Fermented soybean meal (FSBM) is produced by inoculating standard soybean meal (SBM) with beneficial species of fungi and bacteria, primarily Aspergillus oryzae and Lactobacillus subtilis.

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Full Fat Soybeans Fact Sheet

Full-fat soybeans (FFSB) are produced via extrusion, which uses friction heat and/or steam for heat processing.

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Soy Lecithin Fact Sheet

Soy lecithin is the general term for the mixture of phosphatides or phospholipids removed from crude soybean oil during the degumming process.

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Soybean Meal Fact Sheet

Soybean meal (SBM) is produced by flaking, extruding or grinding whole soybeans, then using a mechanical press or a solvent to remove most of the oil component.

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Soy Protein Concentrate Fact Sheet

Soy Protein Concentrate (SPC) is produced by further processing defatted soy flakes to obtain an ingredient with a minimum of 65% crude protein on a moisture-free basis.

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Soy Protein Isolate Fact Sheet

Soy Protein Isolate (SPI) is produced by further processing defatted soy flakes to obtain an ingredient typically at least 90% crude protein on a moisture-free basis.

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Soybean Quality

Quality Manual and Analysis for Soybean Products in the Feed Industry

Written by J.E. van EYS, Ph. D and Nelson RUIZ, Ph. D, the 3rd Edition Quality Manual and Analysis for Soybean Products in the Feed Industry serves as a roadmap

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Comparing Whole Soybean Physical Factors: Soybean Damage

Total damage is a key consideration in determining the overall quality of soybeans. Total damage includes heat damage, mold damage, insect.

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Comparing Whole Soybean Physical Factors: Soybean Moisture

Soybean moisture content is closely watched prior to harvest as it has many implications. Moisture has implications for storage efficacy and preserving.

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Consistency

A Consistent Nutritional Bundle is a Value Differentiator

Soybean meal is often purchased based on limited information such as crude protein, fiber, and moisture. More often than not, buyers focus on these key components.

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Comparing Soybean Meal Processing Conditions

The digestibility of soybean meal in animal nutrition can be affected by the quality of the soybean and soybean meal used. Soybean quality is affected by various factors.

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Processing Condition Indicator (PCI)

The processing methods and conditions of soybean meal can have a significant impact on the nutritional quality and carbohydrate content of proteins.

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Amino Acid Profile

U.S. Soybean Meal’s Amino Acid Profile Best Promotes Digestibility for Poultry and Swine

It is well known that soybean meal is an important ingredient in poultry and animal feed. The amount and value of amino acids in it support digestibility and nutrient absorption in the best way.

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U.S. Soybean Meal’s Amino Acid Profile Best Promotes Digestibility for Poultry and Swine

The digestibility of amino acids in soybean meal plays a critical role in meeting the nutritional requirements of animals. This supports efficient growth and healthy development by optimizing nutrient absorption.

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Amino Acid Profile of US Soybean Meal Optimizes Digestibility in Swine Diets

The digestibility of amino acids in soybean meal is vital to meet the nutritional needs of animals. Crude protein content alone is not sufficient to fully meet nutritional requirements. The amino acid profile is a critical factor in providing a balanced and effective diet.

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U.S. Soybean Meal’s Amino Acid Profile Best Promotes Digestibility for Swine

The digestibility of amino acids in soybean meal is of great importance to meet the nutritional requirements of poultry. Crude protein content alone is not sufficient; a balanced amino acid profile is a critical factor for optimal growth and healthy development.

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Energy Content

The Energy in U.S. Soybean Meal Provides More Value to Animals

Farm animals grow and develop more efficiently depending on the energy content of their feed. This increases the efficiency of nutrient use and contributes to the healthy growth of animals.

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U.S. Soybean Meal Provides More Energy

Soybean meal is used as the main source of protein and amino acids in the nutrition of monogastric animals and provides a balanced nutritional package. In this way, it helps animals to provide the energy necessary for their growth and development in the most efficient way.

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