The US Soybean Feed Chemical Composition, Nutritional Value and Quality Workshop will be held in Casablanca, Morocco from April 14-16, 2025.
This workshop aims to teach participants how to create a nutritional profile using appropriate quality analysis methods to differentiate US soybean feed from others. Participants will have the opportunity to gain the technical knowledge necessary to understand the chemical composition, nutritional value and quality criteria of US soybean feed.
For detailed information about the event;
U.S. Soybean Meal Chemical Composition, Nutritive Value, and Quality Workshop
