Economic Impacts of Turkey’s Biosafety Law and Implementation Regulations on the Importer and User Sectors in the Country
This report, prepared by Graham Brookes and Sırrı Kayhan, comprehensively examines the economic impacts of the Biosafety Law and its implementing regulations, which came into effect in Turkey in 2009, particularly on the import, feed, food processing, and livestock sectors.
For more detailed information on the economic impact of the Biosafety Law and its implementing regulations on the importing and user sectors in Turkey, please review the report using the link below.
